Tenderloin Steak recipes

Results: 1 - 10 of 7920
Ingredients (8) Eye: 4 tablespoons butter 1 cup chopped leeks (white and pale green parts, only) 4 teaspoons minced garlic 4 cups sliced mixed fresh... ( more )
- 4 tablespoons butter
- 1 cup chopped leeks (white and pale green parts, only)
- 4 teaspoons minced garlic
- 4 cups sliced mixed fresh wild mushrooms
- 2/3 cup dry marsala
- 2/3 cup beef stock or canned broth
- 4 (8 ounce) beef tenderloin steaks
- olive oil
0
Yummies

Very easy yet so elegant. Perfect for company. ( more )

Melt 2 tablespoons butter in heavy large skillet over medium-low heat. Add leek and garlic a... ( more )

Prep: 15m

Ingredients (14) Eye: 1 cup reduced sodium chicken broth 3/4 cup orange juice 1/4 cup ketchup 1/4 cup unsweetened pineapple juice 3 tablespoons packe... ( more )
- 1 cup reduced sodium chicken broth
- 3/4 cup orange juice
- 1/4 cup ketchup
- 1/4 cup unsweetened pineapple juice
- 3 tablespoons packed brown sugar
- 3 tablespoons lime juice
- 2 garlic cloves, minced
- 1 tablespoon minced fresh ginger root
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon rum extract
- 1/4 teaspoon ground cloves
- 1/4 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 8 (4 ounce) beef tenderloin medallions
2
Yummies

"Marinated in citrus juices, ginger and rum extract, these steaks deliver unbelievable flavo... ( more )

In a small bowl, combine the first 13 ingredients; mix well. Pour 2 cups into a large reseal... ( more )

Prep: 10m Cook: 20m Servs: 8

Ingredients (1) Eye: 6 (7- to 8-ounce) beef tenderloin steaks (each about 1 1/2 inches thick)<br> Coarse kosher salt<br> Cracked black pepper<br> ... ( more )
- 6 (7- to 8-ounce) beef tenderloin steaks (each about 1 1/2 inches thick)<br> Coarse kosher salt<br> Cracked black pepper<br> 3 tablespoons canola oil<br> 6 tablespoons (3/4 stick) chilled unsalted butter, divided<br> 4 garlic cloves, peeled, smashe
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Yummies

( more )

Preheat oven to 250&#176;F. Sprinkle steaks on all sides with salt and pepper. Heat oil in h... ( more )

Servs: 6

Ingredients (9) Eye: 4 (4 ounce) beef tenderloin steaks, trimmed (1 inch thick) 1 teaspoon dry mustard 1 teaspoon garlic powder 1 teaspoon sage 1 te... ( more )
- 4 (4 ounce) beef tenderloin steaks, trimmed (1 inch thick)
- 1 teaspoon dry mustard
- 1 teaspoon garlic powder
- 1 teaspoon sage
- 1 teaspoon dried thyme
- 3/4 teaspoon salt
- 1/2 teaspoon cumin
- 1/2 teaspoon ground red pepper
- 1/2 teaspoon greshly ground black pepper
0
Yummies

This recipe is from Cooking Light magazine. It is also good on chicken breasts, shrimp, or... ( more )

Combine rub ingredients.Rub evenly over steaks. Heat a large nonstick skillet over medium-hi... ( more )

Prep: 5m

Ingredients (10) Eye: 1/4 cup unsweetened pineapple juice 1/4 cup reduced-sodium soy sauce 1/4 cup olive oil 2 tablespoons lemon juice 2 tablespoons ... ( more )
- 1/4 cup unsweetened pineapple juice
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons cider vinegar
- 6 garlic cloves, minced
- 1 tablespoon chopped sweet onion
- 1 1/2 teaspoons ground mustard
- 1/2 teaspoon minced fresh parsley
- 4 (4 ounce) beef tenderloin steaks
0
Yummies

"Pineapple juice, soy sauce and cider vinegar give these juicy steaks their tangy taste. We ... ( more )

In a small bowl, combine the first nine ingredients. Pour 3/4 cup marinade into a large rese... ( more )

Prep: 10m Cook: 15m Servs: 4

Ingredients (13) Eye: 4 tablespoons butter 2 tablespoons olive oil 14 ounces white button mushrooms, sliced (can use more) 2-3 tablespoons shallots, ... ( more )
- 4 tablespoons butter
- 2 tablespoons olive oil
- 14 ounces white button mushrooms, sliced (can use more)
- 2-3 tablespoons shallots, finely chopped (or to taste)
- 1 tablespoon minced fresh garlic
- 1 tablespoon finely chopped fresh thyme or 1-2 teaspoon dried thyme
- 4 (5 ounce) beef tenderloin steaks (about 1-inch thick)
- 1/2 cup madeira wine
- 1 1/2 cups beef broth
- 1/2 cup whipping cream
- 1 tablespoon flour
- 1 tablespoon melted butter
- salt and pepper
0
Yummies

Beef tenderloin is also called Filet Mignon or Porterhouse, this is an amazing steak recipe ... ( more )

Melt 2 tablespoons butter in a large heavy skillet over medium heat (I make this on my elect... ( more )

Prep: 20m

Ingredients (11) Eye: 2 lbs beef tenderloin bacon fat 8 ounces goose liver 8 ounces field mushrooms 2 sweet peppers 2 small onions (chopped) 1 teaspo... ( more )
- 2 lbs beef tenderloin
- bacon fat
- 8 ounces goose liver
- 8 ounces field mushrooms
- 2 sweet peppers
- 2 small onions (chopped)
- 1 teaspoon tomato puree
- 2 teaspoons paprika
- 2 tablespoons oil
- white pepper
- salt
0
Yummies

Found this recipe off a website--sounded like something yummy (till I saw the 'goose liver' ... ( more )

Fry the onion in the bacon fat until transparent. Add the tomato pur&#xE9;e and stir a few m... ( more )

Prep: 10m

Ingredients (9) Eye: 4 beef tenderloin steaks 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain low-fat yogurt 2 teaspoo... ( more )
- 4 beef tenderloin steaks
- 2 tablespoons cream cheese
- 4 teaspoons crumbled blue cheese
- 4 teaspoons plain low-fat yogurt
- 2 teaspoons minced onions
- 1 dash white pepper
- 1 clove garlic
- 1/2 teaspoon salt
- 2 teaspoons chopped parsley
0
Yummies

From the Texas Beef Council. Award-winning dish. ( more )

Combine cream cheese, blue cheese, yogurt, onion and pepper. Set aside. Rub each side of ste... ( more )

Prep: 10m

Ingredients (8) Eye: 4 1 inch thick beef tenderloin steaks or strip steaks 2 tablespoons cream cheese 4 teaspoons blue cheese 4 teaspoons plain yogu... ( more )
- 4 1 inch thick beef tenderloin steaks or strip steaks
- 2 tablespoons cream cheese
- 4 teaspoons blue cheese
- 4 teaspoons plain yogurt (low Fat is good)
- 2 teaspoons onions
- 2 cloves garlic
- salt & pepper
- 2 teaspoons parsley
0
Yummies

The broiling time depends on how rare or how well done you want your steak the times here pr... ( more )

Combine cream cheese, blue cheese, yogurt, onion, salt& pepper. Rub both sides of the steaks... ( more )

Prep: 10m

Ingredients (13) Eye: 6 (7-8 ounce) beef tenderloin steaks kosher salt cracked black pepper 3 tablespoons canola oil 6 tablespoons unsalted butter 4 ... ( more )
- 6 (7-8 ounce) beef tenderloin steaks
- kosher salt
- cracked black pepper
- 3 tablespoons canola oil
- 6 tablespoons unsalted butter
- 4 garlic cloves
- 2 fresh thyme sprigs
- 2 fresh rosemary sprigs
- 1 cup finely chopped shallots
- 1/2 cup cognac or brandy
- 2 tablespoons port wine
- 3 cups low sodium chicken broth
- 2 tablespoons Dijon mustard
0
Yummies

From the October 2006 issue of Bon Appetit magazine. This tastes sooo good; you've just got ... ( more )

Preheat oven to 250. Sprinkle steaks on all sides with salt and pepper. Heat oil in heavy la... ( more )

Prep: 10m

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