Stuffed Pork Tenderloin recipes

Results: 1 - 10 of 17053
Ingredients (11) Eye: 1 (3/4 pound) pork tenderloin 1/2 cup chopped onion 2 tablespoons butter 1 cup soft bread crumbs 1/4 cup minced fresh parsley 1... ( more )
- 1 (3/4 pound) pork tenderloin
- 1/2 cup chopped onion
- 2 tablespoons butter
- 1 cup soft bread crumbs
- 1/4 cup minced fresh parsley
- 1/4 teaspoon rubbed sage
- 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 egg, lightly beaten
- 1 bacon strip
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Yummies

"My grandmother often prepared this dish for Sunday dinner, writes Mary Ann Marino of West P... ( more )

Make a lengthwise slit about three-fourths of the way through tenderloin; open tenderloin so... ( more )

Prep: 20m Cook: 50m Servs: 2

Ingredients (9) Eye: 1 1/2 lbs pork tenderloins 3 cloves garlic 1/2 onion 1/2 cup loosely packed chopped fresh cilantro 2 tablespoons fresh lime jui... ( more )
- 1 1/2 lbs pork tenderloins
- 3 cloves garlic
- 1/2 onion
- 1/2 cup loosely packed chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 teaspoon diced jalapenos
- 2 tablespoons corn oil
- 1/2 cup shredded monterey jack cheese
- green chile picante sauce
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Yummies

Cilantro, also known as coriander, is a signature spice in Mexican cooking. In this recipe i... ( more )

PREHEAT oven to 400 F. CUT tenderloin lengthwise almost in half. Open; lay flat between two ... ( more )

Prep: 30m

Ingredients (1) Eye: 2 1-pound pork tenderloins<br> 8 thin slices prosciutto (each about 8x2 inches) <br> 1/2 cup fresh breadcrumbs made from crustl... ( more )
- 2 1-pound pork tenderloins<br> 8 thin slices prosciutto (each about 8x2 inches) <br> 1/2 cup fresh breadcrumbs made from crustless French bread<br> 2 teaspoons chopped fresh rosemary<br> 2 teaspoons chopped fresh thyme<br> 2 tablespoons olive oil<br>
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Yummies

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Arrange tenderloins side by side on work surface with thick end of one next to thin end of o... ( more )

Servs: 6

Ingredients (10) Eye: 2 pork tenderloins 8 ounces blue cheese 1 head radicchio 1 medium leek 4 slices prosciutto 6 ounces 35% cream 6 ounces tomato s... ( more )
- 2 pork tenderloins
- 8 ounces blue cheese
- 1 head radicchio
- 1 medium leek
- 4 slices prosciutto
- 6 ounces 35% cream
- 6 ounces tomato sauce
- 2 ounces butter
- 1 ounce oil
- salt and pepper
0
Yummies

A delicious way to serve "the other white meat", compliments of Massimo Capra! ( more )

Create a cavity through the tenderloin using a sharp thin bladed knife, enlarge it with fing... ( more )

Prep: 15m

Ingredients (14) Eye: 3 tablespoons extra virgin olive oil 3 cups thinly sliced leeks 3 cups chopped mushrooms 1/2 teaspoon crumbled dried thyme 1/2 ... ( more )
- 3 tablespoons extra virgin olive oil
- 3 cups thinly sliced leeks
- 3 cups chopped mushrooms
- 1/2 teaspoon crumbled dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup fresh breadcrumbs
- 1/2 cup freshly grated parmigiano-reggiano cheese
- 1/4 cup chopped fresh parsley
- 24 ounces pork tenderloins
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup roasted garlic mayonnaise (Hellmann's)
0
Yummies

The stuffing has a very delightful combination that compliments the pork tenderloin with roa... ( more )

In a large frying pan on medium-high heat, add olive oil, sliced leeks and mushrooms and sau... ( more )

Prep: 20m

Ingredients (17) Eye: 3 medium pork tenderloins 1/2 lb ground veal 1 medium onion, finely chopped (stuffing) 1/4 cup butter (stuffing) 1 tablespoon f... ( more )
- 3 medium pork tenderloins
- 1/2 lb ground veal
- 1 medium onion, finely chopped (stuffing)
- 1/4 cup butter (stuffing)
- 1 tablespoon fresh parsley, finely chopped (stuffing)
- 1/2 teaspoon thyme (stuffing)
- 1/2 teaspoon basil (stuffing)
- 1/2 teaspoon sage (stuffing)
- 1/2 lemon, juice and rind of (stuffing)
- 1 cup breadcrumbs (stuffing)
- 1 egg
- 2 tablespoons butter
- 1/4 cup sherry wine
- 1 tablespoon flour
- 1 1/2 cups chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
0
Yummies

A Fine Dining experience from my Grand Dipl&ocirc;me Books. Serve with parisienne potatoes a... ( more )

Split pork tenderloin lengthwise two-thirds of the way through.Open and flatten between 2 sh... ( more )

Prep: 60m

Ingredients (6) Eye: 2 pork tenderloins 1 cup bean sprouts (I use a handful, not measured) 3 tablespoons cilantro (chopped, leaf and stem) 1 tablesp... ( more )
- 2 pork tenderloins
- 1 cup bean sprouts (I use a handful, not measured)
- 3 tablespoons cilantro (chopped, leaf and stem)
- 1 tablespoon pickled ginger (minced)
- 1/2 cup teriyaki sauce (I use my recipe #86039)
- salt and pepper
0
Yummies

This was inspired by a stuffed chicken breast I had at my favorite Japanese restaurant, so y... ( more )

Preheat oven to 400. Cut tenderloins in half, so that you have 4 smaller portions. Use a bon... ( more )

Prep: 10m

Ingredients (13) Eye: 2 tablespoons dijon-style mustard 18 ounces pork tenderloins 1 1/2 cups shredded spinach leaves 1/2 cup assorted snipped fresh ... ( more )
- 2 tablespoons dijon-style mustard
- 18 ounces pork tenderloins
- 1 1/2 cups shredded spinach leaves
- 1/2 cup assorted snipped fresh herbs (such as sage, thyme, rosemary, and/or basil)
- 3 tablespoons Italian breadcrumbs
- 1 egg white
- 2 teaspoons olive oil or cooking oil
- fresh coarse ground black pepper
- snipped fresh chives (optional)
- 1/3 cup sour cream
- 2 tablespoons mayonnaise
- 2 teaspoons dijon-style mustard
- 1 teaspoon honey
0
Yummies

Simply the best stuffed tenderloin I've ever made. The blend of herbs is just mouth watering... ( more )

Trim any fat from meat. Using a sharp knife, make a lengthwise cut down the center of roast,... ( more )

Prep: 25m

Ingredients (7) Eye: 1 cup onions 1 tablespoon butter or margarine 1 cup chopped apricots or dried fruit 1/2 cup herb seasoned stuffing mix 1/2 cup ... ( more )
- 1 cup onions
- 1 tablespoon butter or margarine
- 1 cup chopped apricots or dried fruit
- 1/2 cup herb seasoned stuffing mix
- 1/2 cup chopped pecans
- 1/2 teaspoon thyme
- 2 (1 1/4 lb) pork tenderloins
0
Yummies

The first time I walked into a Walmart store here in Orlando, I was just amazed at the size ... ( more )

In a saucepan, saute onions in hot and melted margarine or butter until they are tender. Sti... ( more )

Prep: 20m

Ingredients (21) Eye: 2 (1 lb) pork tenderloins 1/2 lb chorizo sausages 1/2 lb raw prawns 1 shallot 1 head roasted garlic 1/2 cup minced red bell pep... ( more )
- 2 (1 lb) pork tenderloins
- 1/2 lb chorizo sausages
- 1/2 lb raw prawns
- 1 shallot
- 1 head roasted garlic
- 1/2 cup minced red bell peppers
- 1/2 cup chopped fresh cilantro
- 1 teaspoon ground cumin or chili powder
- 2 chopped jalapeno peppers
- 1 1/2 teaspoons salt
- 1 teaspoon ground pepper
- 6 italian red pear tomatoes
- 1 cup mexican salsa (jarred or fresh)
- 1/2 cup chopped fresh cilantro
- 1/2 cup olive oil
- 1 shallot
- 1 medium onion
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup red wine
0
Yummies

From the Gutsy Gourmet. Said to be a real crowd pleaser. ( more )

With a long thin knife, carefully push a hole longitudinally through a loin strip. Be carefu... ( more )

Prep: 20m

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