Stuffed Breast Of Veal recipes

Results: 1 - 10 of 58657
Ingredients (1) Eye: <b>For stuffing</b><br> 2 medium onions, chopped<br> 3 carrots, cut into 1/4-inch dice<br> 2 celery ribs, cut into 1/4-inch ... ( more )
- <b>For stuffing</b><br> 2 medium onions, chopped<br> 3 carrots, cut into 1/4-inch dice<br> 2 celery ribs, cut into 1/4-inch dice<br> 1/4 cup vegetable oil<br> 3 (6- by 6-inch) matzos, broken into 1/2-inch pieces<br> 2 tablespoons chopped fresh
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Make stuffing: Cook onions, carrots, and celery in oil in a wide 3 1/2- to 5-quart heavy po... ( more )

Prep: 45m Servs: 6

Ingredients (19) Eye: 4-5 lbs breasts of veal 2 teaspoons salt 1/2 teaspoon fresh ground black pepper 1 lb pork sausage 1/2 lb ground veal 1 cup chop... ( more )
- 4-5 lbs breasts of veal
- 2 teaspoons salt
- 1/2 teaspoon fresh ground black pepper
- 1 lb pork sausage
- 1/2 lb ground veal
- 1 cup chopped onions
- 1 cup fresh breadcrumbs
- 1 cup chopped onions
- 1/4 teaspoon sage
- 1/4 lb butter (to fry breast of veal)
- 3 onions
- 3 carrots
- 1 turnip
- 1 stalk celery
- 2 bay leaves
- 3 tablespoons minced parsley
- 1/8 teaspoon thyme
- 8 peppercorns
- 2 cups water
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Breast of veal filled with pork sausage, ground veal, onions, fresh bread crumbs and sage. ( more )

Season the veal with the salt and pepper. Mix together the pork sausage meat, veal, bread cr... ( more )

Prep: 15m

Ingredients (18) Eye: 2-1/4 lbs. breast of veal, with pocket, rinsed and patted dry 2 cloves garlic, minced 1 tsp. fresh thyme 1/2 tsp. paprika 1 Tbs... ( more )
- 2-1/4 lbs. breast of veal, with pocket, rinsed and patted dry
- 2 cloves garlic, minced
- 1 tsp. fresh thyme
- 1/2 tsp. paprika
- 1 Tbsp. margarine
- 1 medium onion\cooked, diced
- 1-1/2 lbs. minced veal
- 2 Tbsps. ketchup
- 1/2 tsp. garlic powder
- 1/4 cup parsley
- 1/2 cup matzo meal
- 1 cup white wine, additional if necessary
- kitchen string
- 1/2 cup water
- 2 onions\cooked, sliced
- 2 celery ribs, chopped
- 6 carrots\cooked, sliced
- 6 cloves garlic, unpeeled
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Preheat oven to temperature 350°F. Season veal with minced garlic,thyme, paprika and salt a... ( more )

Prep: 20m Cook: 180m Servs: 16

Ingredients (1) Eye: 2 cups diced (1/4 inch) marbled rye bread or a combination of rye and pumpernickel bread<br> 1/2 cup diced (1/4 inch) celery<... ( more )
- 2 cups diced (1/4 inch) marbled rye bread or a combination of rye and pumpernickel bread<br> 1/2 cup diced (1/4 inch) celery<br> 1/2 cup finely chopped onion<br> 1 large garlic clove, chopped<br> 1 1/2 teaspoons salt<br> 3/4 teaspoon black pepp
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Put oven rack in middle position and preheat oven to 350&#176;F. Make stuffing: Toast brea... ( more )

Prep: 60m Servs: 10

Ingredients (7) Eye: 1 large boneless chicken breast half (1/2 of a whole breast) 1/2 cup pepperidge farm seasoned stuffing mix 1/4 cup minced celer... ( more )
- 1 large boneless chicken breast half (1/2 of a whole breast)
- 1/2 cup pepperidge farm seasoned stuffing mix
- 1/4 cup minced celery
- 1/4 cup minced onions
- 1 tablespoon melted margarine
- 1/4 cup chicken broth
- salt and pepper
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Now that grilling season is over I didn't know what to do with a large split chicken breast.... ( more )

Preheat oven to 350 Mince celery and onion and add to stuffing mix Add melted margarine and ... ( more )

Prep: 15m

Ingredients (16) Eye: 1/2 lb beef 1/4 lb pork 1 large egg 1 cup breadcrumbs (Soft) 1 tablespoon lemon juice 1/8 teaspoon nutmeg 1/2 teaspoon salt pep... ( more )
- 1/2 lb beef
- 1/4 lb pork
- 1 large egg
- 1 cup breadcrumbs (Soft)
- 1 tablespoon lemon juice
- 1/8 teaspoon nutmeg
- 1/2 teaspoon salt
- pepper
- 4 lbs breasts of veal
- 3 tablespoons shortening
- 2 teaspoons paprika
- 2 bay leaves
- 6 cloves
- 1/2 teaspoon rosemary
- 1/2 teaspoon basil
- 2 cups water
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Mix ground meats, egg, bread crumbs, lemon juice, netmeg, salt, and pepper for stuffing. Stu... ( more )

Ingredients (6) Eye: 4 sun-dried tomatoes packed in oil or sun-dried tomatoes 1 teaspoon lemons, zest of 5 teaspoons unsalted butter 2 tablespoons p... ( more )
- 4 sun-dried tomatoes packed in oil or sun-dried tomatoes
- 1 teaspoon lemons, zest of
- 5 teaspoons unsalted butter
- 2 tablespoons parsley
- 1/8 teaspoon salt (optional)
- 1 lb boneless skinless chicken breast halves
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Good stuffed chicken breasts. ( more )

If using oil packed tomatoes, drain and finely chop. If using dried tomatoes, cover tomatoes... ( more )

Prep: 10m

Ingredients (7) Eye: 1 lb veal scallopini (Boneless, skinless chicken breast can be substituted for veal in which case you have Chicken Soncera) 1/2... ( more )
- 1 lb veal scallopini (Boneless, skinless chicken breast can be substituted for veal in which case you have Chicken Soncera)
- 1/2 cup butter
- 1/4 cup extra virgin olive oil
- 1 carrot
- 1/8 lb prosciutto ham, Sliced Paper Thin (Turkey ham will also work if pork is not an option. Add 1/4 tsp of garlic powder if you use turkey h)
- 1/4 teaspoon dried sage
- 1 cup marsala wine
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Much like Veal Oscar and its progenies, Veal Soncerae represents more of a preparation and p... ( more )

Pound the scaloppini as thin as possible. Cut the ham into slivers. Melt the butter into a... ( more )

Prep: 10m

Ingredients (1) Eye: <b>For sweetbreads, stuffing, and sauce</b><br> 4 lb veal sweetbreads<br> 1 tablespoon plus 1 teaspoon salt<br> 1/2 cup shel... ( more )
- <b>For sweetbreads, stuffing, and sauce</b><br> 4 lb veal sweetbreads<br> 1 tablespoon plus 1 teaspoon salt<br> 1/2 cup shelled pistachios (not dyed red; 2 oz) <br> 1 tablespoon olive oil<br> 5 tablespoons unsalted butter<br> 2 oz thinly sliced
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Prepare sweetbreads: Soak sweetbreads in a large bowl of ice and cold water in the refriger... ( more )

Servs: 10

Ingredients (7) Eye: 4 sun-dried tomatoes packed in oil or sun-dried tomatoes 1 cup frozen chopped spinach 1 teaspoon lemons, zest of 2 teaspoons un... ( more )
- 4 sun-dried tomatoes packed in oil or sun-dried tomatoes
- 1 cup frozen chopped spinach
- 1 teaspoon lemons, zest of
- 2 teaspoons unsalted butter
- 2 tablespoons parsley
- 4 (4 ounce) boneless skinless chicken breast halves
- 1/2 cup seasoned dry bread crumbs
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If using dried tomatoes, cover with boiling water in a bowl. Let stand 5 minutes and drain. ... ( more )

Prep: 10m

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