Shank Cuts recipes

Results: 1 - 10 of 21019
Ingredients (13) Eye: 6 8-10 ounce lamb shanks, cut 1 1/2 inches thick 1 1/2 teaspoons salt 1/2 teaspoon pepper 1/2 cup flour 6 tablespoons olive oil... ( more )
- 6 8-10 ounce lamb shanks, cut 1 1/2 inches thick
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 cup flour
- 6 tablespoons olive oil
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 medium onion, chopped
- 1 14 ounce canned, imported tomato, diced
- 4 cloves garlic, crushed
- 2 cups white wine
- 1 cup beef broth
- 1 sprig rosemary
2
Yummies

A great lamb shank recipe from our executive chef. ( more )

Season lamb shanks with salt and pepper. Dredge in flour, shake off excess. Heat 4 table... ( more )

Servs: 4

Ingredients (13) Eye: 4 veal shanks or lamb shanks, cut three inches thick (about 3 1/2 to 4 pounds) salt and pepper 4 tablespoons extra-virgin olive... ( more )
- 4 veal shanks or lamb shanks, cut three inches thick (about 3 1/2 to 4 pounds)
- salt and pepper
- 4 tablespoons extra-virgin olive oil
- 1 medium carrot
- 1 small Spanish onion
- 1 celery
- 2 tablespoons chopped fresh thyme leaves
- 2 cups basic tomato sauce
- 2 cups chicken stock
- 2 cups dry white wine
- 1/4 cup finely chopped Italian parsley
- 1/4 cup pine nuts
- 1 lemon, zest of
0
Yummies

I prefer this dish with lamb shanks, but you can make the more traditional version with veal... ( more )

Preheat the oven to 450 degrees F. Oil and season the shanks all over with salt and pepper. ... ( more )

Prep: 20m

Ingredients (8) Eye: 2 1/2 lbs lean bone-in pork shoulder or pork shank, cut into 3 inch chunks (fresh, not smoked) 1/2 small pig's foot, split (abo... ( more )
- 2 1/2 lbs lean bone-in pork shoulder or pork shank, cut into 3 inch chunks (fresh, not smoked)
- 1/2 small pig's foot, split (about 1 pound)
- 4 cups cold chicken stock (enough to barely cover the meat and bones)
- 4 cups cold water
- 1 large yellow onion, halved (12 ounces)
- 2 stalks celery, leaves trimmed off (2 ounces)
- 1 bay leaf
- 3-5 whole black peppercorns
0
Yummies

Adopted! Original poster's comments: use it to moisten braised pork dishes or for sauces for... ( more )

Preheat the oven to 450 degrees F. Crowd, but without piling them up, the pork and pigs foot... ( more )

Prep: 60m

Ingredients (12) Eye: 3 veal shanks, cut in 3-inch pieces (see directions) 3 tablespoons flour 1/4 cup olive oil 1/4 cup butter 1/2 cup port wine 2 t... ( more )
- 3 veal shanks, cut in 3-inch pieces (see directions)
- 3 tablespoons flour
- 1/4 cup olive oil
- 1/4 cup butter
- 1/2 cup port wine
- 2 tablespoons chopped parsley
- 1 garlic clove
- 1 lemon, zest of
- 3 anchovies (do not omit)
- salt and pepper
- 1 cup bouillon or broth
- hot cooked noodles or rice
0
Yummies

Mike Roy was a chef who shared recipes on the radio and wrote cookbooks many years ago. Thi... ( more )

In this area you generally find veal shanks cut in slices approximately 1-1/2 inches thick.A... ( more )

Prep: 35m

Ingredients (1) Eye: <b>For shanks</b><br> 8 (12- to 14-oz) meaty cross-cut veal shanks (also known as ossobuco; each about 13/4 inches thick)<br> ... ( more )
- <b>For shanks</b><br> 8 (12- to 14-oz) meaty cross-cut veal shanks (also known as ossobuco; each about 13/4 inches thick)<br> 3/4 cup all-purpose flour<br> 3 1/2 teaspoons salt<br> 1 1/4 teaspoons black pepper<br> 6 tablespoons extra-virgin oliv
0
Yummies

( more )

Make shanks: Put oven rack in middle position and preheat oven to 350&#176;F. Pat shanks dr... ( more )

Prep: 45m Servs: 4

Ingredients (16) Eye: 1 cup medium-dry sherry 1 tablespoon dried oregano 1 tablespoon sweet paprika 3 garlic cloves 1/2 cup firmly packed brown sugar... ( more )
- 1 cup medium-dry sherry
- 1 tablespoon dried oregano
- 1 tablespoon sweet paprika
- 3 garlic cloves
- 1/2 cup firmly packed brown sugar
- 1/4 cup fresh lemon juice
- 1/2 teaspoon grated lemon zest
- 3 lbs boneless veal shoulder or veal shanks, cut into 1 1/2 inch cubes (beef can be used)
- flour
- 1/4 cup olive oil
- 1 cup beef broth
- 1 cup water
- 1 carrot
- 1 large onion
- 1 celery rib
- buttered noodles
0
Yummies

I'm having a fine old time adapting my recipes for the crockpot. This is a delicious veal stew. ( more )

In a blender or food processor, blend together Sherry, oregano, paprika, garlic, brown sugar... ( more )

Prep: 15m

Ingredients (15) Eye: 1/4 cup all-purpose flour 1/4 teaspoon black pepper 4 veal shanks, cut 2 inches thick (see Tip) 3 tablespoons vegetable oil 1 (... ( more )
- 1/4 cup all-purpose flour
- 1/4 teaspoon black pepper
- 4 veal shanks, cut 2 inches thick (see Tip)
- 3 tablespoons vegetable oil
- 1 (10 3/4 ounce) can condensed French onion soup
- 4 red potatoes
- 1 lb baby carrots
- 1 medium tomato
- 1 cup dry white wine
- 1/2 cup water
- 2 tablespoons water
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- 3 tablespoons cornstarch
0
Yummies

Veal osso buco from Mr. Food. I haven't tried it yet, but it sounded really good. PREPAR... ( more )

In a shallow dish, combine the flour and pepper. Coat the veal with the flour mixture. In a ... ( more )

Prep: 20m

Ingredients (12) Eye: 4 lamb shanks (the butchers here cut the bone through but leave the meat attached) 2 slices bacon 1 ounce butter 1 onion 1 ounc... ( more )
- 4 lamb shanks (the butchers here cut the bone through but leave the meat attached)
- 2 slices bacon
- 1 ounce butter
- 1 onion
- 1 ounce plain flour
- 1 (5 ounce) can tomato paste
- 1 1/2 cups stock
- 1 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1/2 cup vinegar
- 1 teaspoon dry mustard
0
Yummies

This recipe come from one of the first cookbooks I ever bought, "Casserole Cookbook". The pr... ( more )

Wipe the lamb shanks with a damp cloth. Remove the rind from the bacon and chop. Heat the bu... ( more )

Prep: 20m

Ingredients (15) Eye: 2 tablespoons all-purpose flour 2 teaspoons salt 1/2 teaspoon dried thyme 1/2 teaspoon dried parsley flakes 1/8 teaspoon pepper... ( more )
- 2 tablespoons all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley flakes
- 1/8 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 1 pound veal shank
- 1 tablespoon vegetable oil
- 1 1/2 cups water, divided
- 1 medium onion, chopped
- 1 celery rib, chopped
- 1 bay leaf
- 4 medium carrots, cut into 1-inch slices
- 2 medium potatoes, peeled and cut into 1 inch cubes
- 2 tablespoons cornstarch
0
Yummies

"This recipe is from a cookbook my mother gave me in 1944, when I was 14. Inside the front c... ( more )

In a shallow dish, combine the flour and seasonings. Add veal shanks; turn to coat. In a Dut... ( more )

Prep: 30m Cook: 90m Servs: 2

Ingredients (11) Eye: 3 1/2 pounds meaty lamb hind shanks, cut in half crosswise Kosher salt Black pepper 1 tablespoon extra-virgin olive oil 1 cup d... ( more )
- 3 1/2 pounds meaty lamb hind shanks, cut in half crosswise
- Kosher salt
- Black pepper
- 1 tablespoon extra-virgin olive oil
- 1 cup dry red wine
- 1/2 cup beef broth
- 1 pound boiling onions or cipollini onions, peeled
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh rosemary
- 1/4 teaspoon freshly ground black pepper
- chopped fresh flat-leaf parsley (optional)
0
Yummies

"Treat yourself to this heavenly lamb dish braised in red wine and beef broth. Wave 2 is fab... ( more )

Season meat with salt and pepper. In a 6- to 8-quart Dutch oven brown meat on all sides in h... ( more )

Prep: 20m Cook: 120m Servs: 4

My Recent Searches: