Roast Leg Of Lamb recipes

Results: 1 - 10 of 48001
Ingredients (5) Eye: 4 cloves garlic, sliced 2 tablespoons fresh rosemary salt to taste ground black pepper to taste 5 pounds leg of lamb ( more )
- 4 cloves garlic, sliced
- 2 tablespoons fresh rosemary
- salt to taste
- ground black pepper to taste
- 5 pounds leg of lamb
20
Yummies

"Cooking peeled potatoes in the pan around the roast is yummy. The only other things you nee... ( more )

Cut slits in the top of the leg of lamb every 3-4 inches, deep enough to push slices of garl... ( more )

Servs: 12

Ingredients (8) Eye: 1- whole leg of lamb about 10 lb( trim all the extra fat) lemon pepper & salt to taste 10 clove of fresh garlic 1 fennel heart... ( more )
- 1- whole leg of lamb about 10 lb( trim all the extra fat)
- lemon pepper & salt to taste
- 10 clove of fresh garlic
- 1 fennel heart cut in big chunks
- 1 cup slice carrots
- 2 tbs dry crushed mint & thyme
- 1/4 cup extra virgin olive oil
- 1/4 cup red cooking wine
4
Yummies

For holiday's is a very easy dish to make ..season & leave to bake . end result, you end u... ( more )

make holes in the meat of lamb insert the garlic clove in each hole. rub the extra virgin ... ( more )

Prep: 5m Cook: 390m Servs: 10

Ingredients (6) Eye: 1 leg of lamb (about 5 lbs) 3 cloves garlic 1/2 cup fresh lemon juice 1 1/2 teaspoons dried rosemary 1 1/2 teaspoons black pepp... ( more )
- 1 leg of lamb (about 5 lbs)
- 3 cloves garlic
- 1/2 cup fresh lemon juice
- 1 1/2 teaspoons dried rosemary
- 1 1/2 teaspoons black pepper
- coarse salt
0
Yummies

A simple recipe with sensational flavor! I've adopted this recipe as it didn't have a loving... ( more )

Remove lamb from refrigerator 1 hour before roasting. Preheat oven to 400degrees F. Make sma... ( more )

Ingredients (5) Eye: 4 cloves garlic, sliced 2 tablespoons fresh rosemary salt to taste 5 pounds leg of lamb ground black pepper to taste ( more )
- 4 cloves garlic, sliced
- 2 tablespoons fresh rosemary
- salt to taste
- 5 pounds leg of lamb
- ground black pepper to taste
0
Yummies

"Cooking peeled potatoes in the pan around the roast is yummy. The only other things you nee... ( more )

Cut slits in the top of the leg of lamb every 3-4 inches, deep enough to push slices of garl... ( more )

Servs: 12

Ingredients (5) Eye: 4 cloves garlic, sliced 2 tablespoons fresh rosemary salt to taste 5 pounds leg of lamb ground black pepper to taste ( more )
- 4 cloves garlic, sliced
- 2 tablespoons fresh rosemary
- salt to taste
- 5 pounds leg of lamb
- ground black pepper to taste
2
Yummies

"Cooking peeled potatoes in the pan around the roast is yummy. The only other things you nee... ( more )

Cut slits in the top of the leg of lamb every 3-4 inches, deep enough to push slices of garl... ( more )

Servs: 12

Ingredients (6) Eye: 3 tablespoons whole grain Dijon mustard 2 garlic cloves 1 1/2 teaspoons dried rosemary 1/2 teaspoon fresh ground black pepper 1... ( more )
- 3 tablespoons whole grain Dijon mustard
- 2 garlic cloves
- 1 1/2 teaspoons dried rosemary
- 1/2 teaspoon fresh ground black pepper
- 1 (4 lb) leg of lamb
- mint jelly
0
Yummies

Before coming to Zaar I seldom cooked lamb. Now I fix it often. This recipe was in one of th... ( more )

Rinse the lamb under running water, blot dry. With the tip of a sharp knife, make several po... ( more )

Prep: 20m

Ingredients (9) Eye: 1 leg of lamb or lamb shoulder (about 1.5 kg) 6 cloves garlic 2 lemons 2 onions 2 carrots 1 (330 ml) bottle beer salt pepper ol... ( more )
- 1 leg of lamb or lamb shoulder (about 1.5 kg)
- 6 cloves garlic
- 2 lemons
- 2 onions
- 2 carrots
- 1 (330 ml) bottle beer
- salt
- pepper
- olive oil
0
Yummies

This is my own variation (greek/spanish) of a roasted leg of lamb (shoulder is also fine). S... ( more )

Remove all the fat from the lamb (or most of it). Make small slits just large enough for gar... ( more )

Prep: 25m

Ingredients (8) Eye: 1/4 cup honey 2 tablespoons prepared Dijon-style mustard 2 tablespoons chopped fresh rosemary 1 teaspoon freshly ground black p... ( more )
- 1/4 cup honey
- 2 tablespoons prepared Dijon-style mustard
- 2 tablespoons chopped fresh rosemary
- 1 teaspoon freshly ground black pepper
- 1 teaspoon lemon zest
- 3 cloves garlic, minced
- 5 pounds whole leg of lamb
- 1 teaspoon coarse sea salt
25
Yummies

"This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lem... ( more )

In a small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon zest and g... ( more )

Prep: 15m Cook: 80m Servs: 7

Ingredients (12) Eye: 2 kg leg of lamb 3 cloves garlic 1/4 cup loosely packed fresh oregano 1/2 cup dry white wine 1 cup chicken stock 1/3 cup lemon ... ( more )
- 2 kg leg of lamb
- 3 cloves garlic
- 1/4 cup loosely packed fresh oregano
- 1/2 cup dry white wine
- 1 cup chicken stock
- 1/3 cup lemon juice
- 1 kg tiny new potatoes
- 1 medium lemon
- 2/3 cup olives
- 1 tablespoon olive oil
- 2 tablespoons all-purpose flour
- 1 cup water
0
Yummies

From an Australian Women's Weekly Cookbook. This is lemony but yummy, discard the roasted le... ( more )

Preheat oven to hot. Using sharp knife, pierce 12 cuts into lamb; press garlic and oregano i... ( more )

Prep: 15m

Ingredients (10) Eye: 2 tablespoons olive oil 4 lbs leg of lamb 2 tablespoons plain flour salt and pepper 1 lb peeled small onion or 2 large sliced o... ( more )
- 2 tablespoons olive oil
- 4 lbs leg of lamb
- 2 tablespoons plain flour
- salt and pepper
- 1 lb peeled small onion or 2 large sliced onions
- 4 garlic cloves
- 1 cup dry white wine
- 2 cups chicken stock
- 1 teaspoon dried rosemary or 3-5 sprigs fresh rosemary
- 2 tablespoons red currant jelly
0
Yummies

This will fall off the bone and makes a lovely rich and intense gravy. You can use oregano i... ( more )

Preheat the oven to 325°F. Pour the oil into a large, sturdy roasting tin and set it ove... ( more )

Prep: 30m

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