Crown Roast Of Pork recipes

Results: 1 - 10 of 53985
Ingredients (11) Eye: 1 (14 to 16 rib) crown roast of pork 1 cup chopped onion 1 tbs butter 2 tsp salt 1 tsp dried thyme 1/2 cup raisins 1/2 cup oran... ( more )
- 1 (14 to 16 rib) crown roast of pork
- 1 cup chopped onion
- 1 tbs butter
- 2 tsp salt
- 1 tsp dried thyme
- 1/2 cup raisins
- 1/2 cup orange juice
- 1/4 cup dry sherry
- 6 cups hot cooked rice, cooked in chicken broth
- 2 tablespoons finely grated orange peel
- 2 oranges, peeled and sectioned
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This makes a stunning centerpiece for a special meal. ( more )

Preheat oven to 325. Season inside and outside of crown roast with salt and pepper. Plac... ( more )

Prep: 20m Cook: 180m Servs: 12

Ingredients (21) Eye: <B>For roast:</B> 2 to 3 tablespoons extra-virgin olive oil 4 cloves garlic, chopped 1 shallot, chopped 2 tablespoons fresh sag... ( more )
- <B>For roast:</B>
- 2 to 3 tablespoons extra-virgin olive oil
- 4 cloves garlic, chopped
- 1 shallot, chopped
- 2 tablespoons fresh sage, chopped
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 (10-pound) crown roast of pork, rib ends frenched
- <B>For stuffing:</B>
- 1/4 cup (1/2 stick) unsalted butter
- 4 large poblano chiles, seeded and diced
- 1 medium yellow onion, diced
- 1 stalk celery, diced
- 1 clove garlic, minced
- 6 cups <a href="13390">corn bread for stuffing</a> (1 1/2 recipes) or packaged corn bread stuffing
- 2 large eggs, lightly beaten
- 1/4 to 1/2 cup chicken stock or low-sodium chicken broth
- 1 cup fresh cilantro leaves, chopped
- 1 teaspoon hot sauce such as Tabasco
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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Prepare roast: In blender, pur&eacute;e olive oil, garlic, shallot, sage, salt, and pepper u... ( more )

Servs: 10

Ingredients (1) Eye: <b>For stuffing</b><br> 2 lb onions, finely chopped (6 cups)<br> 2 1/2 teaspoons salt<br> 1 1/2 sticks (3/4 cup) unsalted but... ( more )
- <b>For stuffing</b><br> 2 lb onions, finely chopped (6 cups)<br> 2 1/2 teaspoons salt<br> 1 1/2 sticks (3/4 cup) unsalted butter<br> 2 tablespoons chopped fresh sage<br> 1 tablespoon chopped fresh marjoram<br> 1 teaspoon black pepper<br> 1 1/2
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Make stuffing: Cook onions with 1 1/2 teaspoons salt in 3/4 stick butter in a 12-inch heavy ... ( more )

Servs: 10

Ingredients (1) Eye: <b>For stuffing</b><br> 6 slices firm white sandwich bread, cut into 1-inch squares<br> 3/4 stick (6 tablespoons) unsalted bu... ( more )
- <b>For stuffing</b><br> 6 slices firm white sandwich bread, cut into 1-inch squares<br> 3/4 stick (6 tablespoons) unsalted butter<br> 1/2 cup finely chopped onion<br> 1/2 cup finely chopped celery including some leaves<br> 11/2 lb tart apples su
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Make stuffing: Preheat oven to 350&#176;F. Spread bread squares in 1 layer in a shallow ba... ( more )

Prep: 60m Servs: 8

Ingredients (16) Eye: 5 1/2 pounds crown roast of pork 2 tablespoons butter 12 ounces pork sausage 1 onion, chopped 4 cups dry French breadcrumbs 1 (... ( more )
- 5 1/2 pounds crown roast of pork
- 2 tablespoons butter
- 12 ounces pork sausage
- 1 onion, chopped
- 4 cups dry French breadcrumbs
- 1 (7 ounce) can steamed chestnuts, chopped
- 1/2 cup low-sodium chicken broth
- 1/2 cup chopped parsley
- 2 teaspoons dried sage
- 2 teaspoons dried thyme
- salt and pepper to taste
- 2 cups low-sodium chicken broth
- 1 1/2 cups dry vermouth
- 3 slices bacon
- 3 tablespoons butter, softened
- 1 1/2 tablespoons all-purpose flour
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"This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). T... ( more )

Preheat oven to 350 degrees F (175 degrees C). Butter one 8x8x2 inch glass baking dish and s... ( more )

Prep: 30m Cook: 150m Servs: 6

Ingredients (13) Eye: 7 lbs rib roast, apprx (16 ribs) 1/2 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder salt and pepper 6 tablespoons mar... ( more )
- 7 lbs rib roast, apprx (16 ribs)
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- salt and pepper
- 6 tablespoons margarine (do not use butter as it will brown too much)
- 1 cup onions
- 1/2 cup celery
- 6 cups dry breadcrumbs
- 2 cups apples, peeled cored and diced (use a sweeter apple like a macIntosh)
- 2 teaspoons poultry seasoning
- 1 tablespoon parsley flakes
- 1 cup apple juice (or a bit more)
- salt and pepper
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An eye and taste pleaser for any special occasion. It looks so impressive wearing the little... ( more )

Combine the salt, pepper, garlic&amp; worcestershire and rub into the roast. Place flat in a... ( more )

Prep: 25m

Ingredients (10) Eye: 7 lbs pork crown roast 1/4 teaspoon pepper 1/2 teaspoon salt 2 packages green giant rice pilaf mix 1/3 cup water 1/2 cup choppe... ( more )
- 7 lbs pork crown roast
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 2 packages green giant rice pilaf mix
- 1/3 cup water
- 1/2 cup chopped onions
- 1 (8 ounce) package herb seasoned stuffing mix
- 1/2 cup celery
- 1 (4 1/2 ounce) jar sliced mushrooms
- 3 tablespoons margarine or butter
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posted in response to a request. I have not tried this recipe. It comes from Pillsbury Festi... ( more )

Heat oven to 325 degrees F. Season meat with salt& pepper. Place roast in a large roasting p... ( more )

Prep: 20m

Ingredients (13) Eye: 1 tablespoon paprika 1 tablespoon chopped fresh sage (or 1 tsp dried) 1 teaspoon salt 1/4 teaspoon ground allspice 2 garlic clo... ( more )
- 1 tablespoon paprika
- 1 tablespoon chopped fresh sage (or 1 tsp dried)
- 1 teaspoon salt
- 1/4 teaspoon ground allspice
- 2 garlic cloves
- 2 teaspoons vegetable oil
- 1 (7-8 lb) pork crown roast (about 12 ribs)
- 1 tablespoon butter (if necessary)
- 1/4 cup all-purpose flour
- 1/2 cup port wine
- 2 cups chicken stock
- 1 cup pear nectar or apple juice
- salt and pepper
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Add this rub to a crown roast of pork for added flavour and stuff the roast with Caramelized... ( more )

In a small bowl, mix paprika, sage, salt. allspice with oil to form a paste. Place roast in ... ( more )

Prep: 30m

Ingredients (25) Eye: 1 pork loin crown roast (about 8-9 pounds, 14 ribs) 2 tablespoons vegetable oil 1 cup onions 1 cup celery 5 cups dry bread 4 me... ( more )
- 1 pork loin crown roast (about 8-9 pounds, 14 ribs)
- 2 tablespoons vegetable oil
- 1 cup onions
- 1 cup celery
- 5 cups dry bread
- 4 medium apples
- 4 medium pears
- 3/4 cup golden raisins
- 1/2 cup chopped pecans
- 1/4 cup prepared horseradish
- 1/2 cup chicken stock
- 1/4 cup butter or margarine
- 1 teaspoon ground sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 lb sweet Italian sausage links
- 1/4 cup butter
- 5 cups chopped onions
- 2 cups chopped celery
- 8 cups diced cored tart green apples
- 1 tablespoon dried rubbed sage
- 2 teaspoons dried thyme
- 1/2 teaspoon ground allspice
- 5 1/2 cups herbed cubed seasoned stuffing mix
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A crown roast makes an impressive dinner, especially for holidays. This is the recipe I've u... ( more )

Place pork roast in roasting pan, resting on bone tips (like a rack). Insert a meat thermome... ( more )

Prep: 25m

Ingredients (15) Eye: 6-7 lbs center-cut pork loin (16 ribs) 2 tablespoons garlic 2 tablespoons fresh thyme 2 tablespoons olive oil salt and pepper 2... ( more )
- 6-7 lbs center-cut pork loin (16 ribs)
- 2 tablespoons garlic
- 2 tablespoons fresh thyme
- 2 tablespoons olive oil
- salt and pepper
- 2 granny smith apples
- 1 cup dried figs
- 1/2 cup dried cherries
- 1/2 cup almonds
- 1 tablespoon butter
- 1 cup applesauce
- 1/2 cup dark brown sugar
- 1 cup muscat wine
- 3 cups herb seasoned stuffing mix
- 2 sprigs fresh rosemary
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This is all out Christmas Dinner. You'll get the ooooo's and ahhhhh's and who doesn't like p... ( more )

Preheat oven 425 degrees. Rub the roast all over with garlic, thyme, olive oil, generously s... ( more )

Prep: 20m

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