Country Ribs Dutch Oven recipes

Results: 1 - 10 of 7536
Ingredients (11) Eye: 1 (4 lb) fresh hen 2 cups chicken stock 4 celery ribs 4 carrots 1 onion 4 new potatoes 1 box frozen cut corn 3 bay leaves 1 tab... ( more )
- 1 (4 lb) fresh hen
- 2 cups chicken stock
- 4 celery ribs
- 4 carrots
- 1 onion
- 4 new potatoes
- 1 box frozen cut corn
- 3 bay leaves
- 1 tablespoon vegetable oil
- 2 teaspoons paprika
- salt and pepper
0
Yummies

A regular chicken can't match the taste of a fresh hen. Very little fat here. Let this bird ... ( more )

Heat oven to 400 degrees. Rinse and pat dry the hen. Season outside, and cavity with salt an... ( more )

Prep: 30m

Ingredients (4) Eye: 4 lbs country-style pork ribs 1 1/2 cups favorite barbecue sauce 1 cup orange juice 1 vidalia onions ( more )
- 4 lbs country-style pork ribs
- 1 1/2 cups favorite barbecue sauce
- 1 cup orange juice
- 1 vidalia onions
1
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This recipe is adapted from Joy of Cooking. These ribs are fall off the bone tender and deep... ( more )

Preheat oven to 300 degrees. Arrange ribs in 9x13 baking dish and top with sliced onions. Wh... ( more )

Prep: 10m

Ingredients (4) Eye: 3-4 lbs country-style boneless pork ribs 1 teaspoon salt 1 bottle barbecue sauce (the secret to my success is the barbecue sauc... ( more )
- 3-4 lbs country-style boneless pork ribs
- 1 teaspoon salt
- 1 bottle barbecue sauce (the secret to my success is the barbecue sauce that I use. It is made by a certain Tennessee Whiskey)
- water
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This is everyone's favorite that I make. Oddly enough, it is also the easiest to prepare! Th... ( more )

Bring water to a boil. Add ribs, one by one, then salt. Boil for about 1 hour, making sure t... ( more )

Prep: 5m

Ingredients (11) Eye: 1 large onion 3-4 lbs country-style pork ribs 1 cup tomato juice 1 cup vegetable cocktail (or instead of Tomatoe juice and the ... ( more )
- 1 large onion
- 3-4 lbs country-style pork ribs
- 1 cup tomato juice
- 1 cup vegetable cocktail (or instead of Tomatoe juice and the vegetable cocktail use 2 cups extra spicy Clamato Juice)
- 2 tablespoons molasses
- 1 teaspoon worcestershire sauce
- 3 tablespoons balsamic vinegar
- 1 1/2 teaspoons cornstarch
- 1 teaspoon Dijon mustard
- 1/2 teaspoon poultry seasoning
- salt and pepper
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This is a wonderful tasty dish for those rainy days ahead. It has a mellow flavor and the me... ( more )

Place Onion rings in the bottom of your crockpot. Place ribs on top (Trim off any excess fat... ( more )

Prep: 10m

Ingredients (5) Eye: 2 1/2 pounds pork spareribs 2 (18 ounce) bottles barbeque sauce 1 onion, quartered 1 teaspoon salt 1/2 teaspoon ground black pe... ( more )
- 2 1/2 pounds pork spareribs
- 2 (18 ounce) bottles barbeque sauce
- 1 onion, quartered
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
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( more )

Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in e... ( more )

Prep: 10m Cook: 60m

Ingredients (8) Eye: 5 lbs baby back ribs or boneless ribs 1 large onion 1 (24 ounce) bottle ketchup 1 teaspoon dry mustard 2 tablespoons Worcesters... ( more )
- 5 lbs baby back ribs or boneless ribs
- 1 large onion
- 1 (24 ounce) bottle ketchup
- 1 teaspoon dry mustard
- 2 tablespoons Worcestershire sauce
- 1/3 cup brown sugar
- 2 tablespoons Tabasco sauce
- 1 teaspoon liquid smoke
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I cook these in a dutch oven (cast iron with lid). You can also use any heavy covered pan. O... ( more )

In a 12 inch dutch oven cook onions until they are clear. Add remaining ingredients, except ... ( more )

Prep: 15m

Ingredients (5) Eye: 1 (18 1/4 ounce) box yellow cake mix or white cake mix 1/2 cup butter or margarine 2 (21 ounce) cans fruit pie filling cinnamon... ( more )
- 1 (18 1/4 ounce) box yellow cake mix or white cake mix
- 1/2 cup butter or margarine
- 2 (21 ounce) cans fruit pie filling
- cinnamon
- 25 charcoal, briquetts (at least)
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I combined a couple of ideas and came up with this. This is for a deep 12 inch cast iron dut... ( more )

Place dutch oven over approximately 15 charcoal briquettes or over coals on a flat spot in t... ( more )

Prep: 1m

Ingredients (7) Eye: 8 country-style pork ribs 2 (16 ounce) cans sauerkraut 1/2 lb bacon 1/2 cup Yoshida gourmet sauce 1/4 cup water 1 small onion 1... ( more )
- 8 country-style pork ribs
- 2 (16 ounce) cans sauerkraut
- 1/2 lb bacon
- 1/2 cup Yoshida gourmet sauce
- 1/4 cup water
- 1 small onion
- 1/2 cup brown sugar
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My family loves sauerkraut this way. My Aunt Florence made her own sauerkraut in a large old... ( more )

First brown the ribs in a frying pan. Take the ribs out of the pan and now fry the bacon unt... ( more )

Prep: 20m

Ingredients (4) Eye: 2 1/4 cups flour 2/3 cup shortening 1/2 teaspoon salt 1/3 cup cold water ( more )
- 2 1/4 cups flour
- 2/3 cup shortening
- 1/2 teaspoon salt
- 1/3 cup cold water
0
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From the Mennonite Community Cookbook given to me by my mother (who was raised Mennonite). A... ( more )

Combine flour and salt in mixing bowl. Cut shortening into flour with pastry blender or 2 kn... ( more )

Prep: 30m

Ingredients (6) Eye: 4 lbs country-style boneless pork ribs (or beef ribs) 1 (16 ounce) bottle bulls eye origional barbecue sauce (about 2 cups) 1 l... ( more )
- 4 lbs country-style boneless pork ribs (or beef ribs)
- 1 (16 ounce) bottle bulls eye origional barbecue sauce (about 2 cups)
- 1 large white onion
- 6 garlic cloves
- 1/4 cup honey
- salt and pepper
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I made this one up over 4th of July weekend 2000, eagerly waiting for my 1st daughter to be ... ( more )

Pre heat oven to 280. In large baking dish place down 2 long peices aluminum foil, criss cro... ( more )

Prep: 10m

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