Center Loin Roast recipes

Results: 1 - 10 of 13584
Ingredients (6) Eye: 1/2 cup extra-virgin olive oil 6 garlic cloves, minced 1 tablespoon butter, melted 1 tablespoon minced fresh sage 2 teaspoons m... ( more )
- 1/2 cup extra-virgin olive oil
- 6 garlic cloves, minced
- 1 tablespoon butter, melted
- 1 tablespoon minced fresh sage
- 2 teaspoons minced fresh rosemary
- 1 4-pound center-cut bone-in pork loin (rib) roast 4 large russet potatoes (about 3 pounds), peeled, cut into 1-inch pieces
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Preheat oven to 375°F. Whisk 1/4 cup oil, garlic, butter, sage and rosemary in small bow... ( more )

Servs: 4

Ingredients (12) Eye: 2 lbs boneless center cut pork loin roast 4 ounces swiss cheese 2 ounces fresh spinach leaves 1/2 teaspoon coriander seeds 1/2 ... ( more )
- 2 lbs boneless center cut pork loin roast
- 4 ounces swiss cheese
- 2 ounces fresh spinach leaves
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon fresh ground pepper
- 1/4 teaspoon oregano (Mexican if possible)
- 1/4 teaspoon garlic powder
- 1 teaspoon celery salt
- 2 teaspoons salt
- 3 teaspoons brown sugar
- 1 teaspoon ground cumin
- 2 teaspoons paprika
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While this would work fine in an oven, I prefer grilled or smoked pork loin. It's a relativ... ( more )

make the rub by roasting the corriander in a hot skillet for about 3 minutes or until you ca... ( more )

Prep: 30m

Ingredients (1) Eye: <b>For pork and potatoes</b><br> 2 tablespoons whole black peppercorns<br> 3 1/2 teaspoons kosher salt<br> 5 garlic cloves <... ( more )
- <b>For pork and potatoes</b><br> 2 tablespoons whole black peppercorns<br> 3 1/2 teaspoons kosher salt<br> 5 garlic cloves <br> 2 tablespoons unsalted butter, softened<br> 1 (3 1/2-lb) center-cut boneless pork loin roast (4 to 5 inches in diamet
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Prepare pork: Preheat oven to 450&#176;F. Coarsely crush peppercorns and 2 teaspoons koshe... ( more )

Prep: 60m Servs: 8

Ingredients (4) Eye: 2 8-rib pork loin racks, center cut salt and pepper, to taste 1/2 cup honey 2 tablespoons snipped fresh sage ( more )
- 2 8-rib pork loin racks, center cut
- salt and pepper, to taste
- 1/2 cup honey
- 2 tablespoons snipped fresh sage
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My housband loves rack of pork and I always try to have diffrent ingrident ( more )

Season pork racks with salt and pepper, place each rack in roasting pan with bones facing up... ( more )

Ingredients (11) Eye: 1 center-cut pork loin, with 8 rib chops (bones cracked by the butcher for easy carving later) 1 clove garlic, very thinly slic... ( more )
- 1 center-cut pork loin, with 8 rib chops (bones cracked by the butcher for easy carving later)
- 1 clove garlic, very thinly sliced (we use more)
- 2 sprigs fresh rosemary
- 3 sprigs fresh sage
- 2 tablespoons Dijon mustard
- 1/4 cup olive oil
- salt
- fresh ground black pepper
- 2 tablespoons flour
- extra chopped rosemary
- extra chopped sage
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This is a tasty roast that my husband has made for us. His original recipe is from a yellowe... ( more )

Set the oven at 450 degrees. Use a small, sharp knife to make tiny slits all over the meat. ... ( more )

Prep: 15m

Ingredients (9) Eye: 2 1/2 lbs boneless center-cut pork loin (roast) 1 1/2 tablespoons fresh cracked pepper (**see instructions below) 3 tablespoons... ( more )
- 2 1/2 lbs boneless center-cut pork loin (roast)
- 1 1/2 tablespoons fresh cracked pepper (**see instructions below)
- 3 tablespoons parmesan cheese, If you do choose fresh parmesean, then be sure it's grated (the shakeable kind in the green can, powdery)
- 1 tablespoon fresh rosemary (finely chopped, or 2t dried)
- 2 teaspoons dried basil
- 2 teaspoons dried thyme leaves
- 1/4 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1-2 teaspoon fine grained salt (the parmesan has a lot of salt, so be careful not to oversalt)
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This is inspired from a recipe posted on turnersouth.com. I wasn't sure about it, but DH rea... ( more )

Pre-Heat oven to 350 degrees. (important for tender roast). Pat pork roast dry with paper to... ( more )

Prep: 10m

Ingredients (5) Eye: 3 lbs pork loin 3 ounces louisiana cajun butter injectable marinade 1 teaspoon dried oregano salt pepper ( more )
- 3 lbs pork loin
- 3 ounces louisiana cajun butter injectable marinade
- 1 teaspoon dried oregano
- salt
- pepper
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This turned out to be the best loin roast I have ever made. It was so juicy and flavorful. ( more )

Inject marinade from one end to the other. Sprinkle half the oregano, salt and pepper on one... ( more )

Prep: 5m

Ingredients (7) Eye: 3 large garlic cloves 2 teaspoons salt 1/2 teaspoon black pepper 1 teaspoon rubbed sage 1 bay leaf 1 teaspoon dried thyme 3 lbs... ( more )
- 3 large garlic cloves
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 teaspoon rubbed sage
- 1 bay leaf
- 1 teaspoon dried thyme
- 3 lbs pork loin roast
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The herb rub nicely flavors the pork. This recipe is originally from epicurious.com. Prepa... ( more )

Combine first 6 ingredients in a small bowl. Rub mixture evenly over the roast. Cover and re... ( more )

Prep: 480m

Ingredients (1) Eye: <b>For pork</b><br> 2 California bay leaves<br> 1 1/2 tablespoons kosher salt<br> 1 tablespoon fennel seeds<br> 1 (4- to 4 ... ( more )
- <b>For pork</b><br> 2 California bay leaves<br> 1 1/2 tablespoons kosher salt<br> 1 tablespoon fennel seeds<br> 1 (4- to 4 1/2-lb) center-cut boneless pork loin roast* (3 to 4 inches in diameter; preferably organic or sustainably raised)<br> 1/4
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Roast pork: Discard center stem from bay leaves, then crumble leaves into grinder and pulse ... ( more )

Prep: 20m Servs: 8

Ingredients (1) Eye: 8 cups water<br> 1/2 cup coarse salt<br> 1/2 cup (packed) golden brown sugar<br> 1 tablespoon fennel seeds<br> 1 tablespoon cor... ( more )
- 8 cups water<br> 1/2 cup coarse salt<br> 1/2 cup (packed) golden brown sugar<br> 1 tablespoon fennel seeds<br> 1 tablespoon coriander seeds<br> 1 tablespoon whole black peppercorns<br> 3 bay leaves<br> 1 center-cut boneless pork loin roast (about 4 p
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Combine first 7 ingredients in heavy large pot. Bring to simmer over medium heat, stirring t... ( more )

Servs: 8

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