Beef Brisket recipes

Results: 1 - 10 of 20823
Ingredients (7) Eye: 1 lb baking potatoes 1 lb sweet potatoes 3 1/2 lbs beef brisket 1/2 cup hoisin sauce 1/2 cup salsa 2 tablespoons quick-cooking ... ( more )
- 1 lb baking potatoes
- 1 lb sweet potatoes
- 3 1/2 lbs beef brisket
- 1/2 cup hoisin sauce
- 1/2 cup salsa
- 2 tablespoons quick-cooking tapioca
- 2 garlic cloves
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Yummies

A winner in BH&G magazine ($400.) See what you think! ( more )

In a 5-6 quart slow cooker, place all potatoes and top with the beef brisket. In a small bo... ( more )

Prep: 10m

Ingredients (14) Eye: <B>For dry rub</B> 1/2 cup paprika 3 tablespoons ground black pepper 3 tablespoons coarse salt 3 tablespoons sugar 2 tablespoon... ( more )
- <B>For dry rub</B>
- 1/2 cup paprika
- 3 tablespoons ground black pepper
- 3 tablespoons coarse salt
- 3 tablespoons sugar
- 2 tablespoons chili powder 1 7 1/2- to 8-pound untrimmed whole beef brisket<B>For mop</B>
- 12 ounces beer
- 1/2 cup cider vinegar
- 1/2 cup water
- 1/4 cup vegetable oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons minced jalape&ntilde;o chilies 5 pounds (about) 100% natural lump charcoal
- 4 cups (about) oak or hickory wood smoke chips, soaked in cold water at least 30 minutes 1 cup purchased barbecue sauce (such as Bull's-Eye)
- 1 tablespoon chili powder
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Make dry rub: Mix first 5 ingredients in small bowl to blend. Transfer 1 tablespoon dry rub ... ( more )

Servs: 12

Ingredients (10) Eye: 4-5 lbs corned beef briskets (flat cut) 1 head cabbage 1 (1 lb) bag baby carrots 4 large potatoes olive oil 2 large onions oliv... ( more )
- 4-5 lbs corned beef briskets (flat cut)
- 1 head cabbage
- 1 (1 lb) bag baby carrots
- 4 large potatoes
- olive oil
- 2 large onions
- olive oil
- 1 cup brown sugar
- 2 tablespoons prepared mustard
- 1 teaspoon ground cloves
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Boiled Corn Beef always good, but this simple addition of a tasty glaze makes it even better... ( more )

Slow boil Corn Beef Brisket about 3 hours or until fork tender along with spices that come n... ( more )

Prep: 15m

Ingredients (6) Eye: 1 (5 pound) beef brisket* 2 tablespoons vegetable oil 1 medium onion, sliced salt and pepper to taste 1 cup water 1 (18 ounce) ... ( more )
- 1 (5 pound) beef brisket*
- 2 tablespoons vegetable oil
- 1 medium onion, sliced
- salt and pepper to taste
- 1 cup water
- 1 (18 ounce) bottle barbecue sauce
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"A memorable part of my wedding day was the supper my mom prepared. This moist fork-tender b... ( more )

In a Dutch oven, brown beef in oil on both sides over medium-high heat; drain. Top with onio... ( more )

Prep: 20m Cook: 180m Servs: 16

Ingredients (11) Eye: 2 1/2 lbs beef brisket 1 tablespoon vegetable oil 1 1/2 cups chopped celery 1 1/2 cups chopped onions 3/4 cup beef broth 1/2 cu... ( more )
- 2 1/2 lbs beef brisket
- 1 tablespoon vegetable oil
- 1 1/2 cups chopped celery
- 1 1/2 cups chopped onions
- 3/4 cup beef broth
- 1/2 cup tomato sauce
- 1/4 cup water
- 1/4 cup sugar
- 2 tablespoons onion soup mix
- 1 tablespoon vinegar
- 12 hamburger buns
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This is my favorite brisket recipe. The addition of lots of celery and onions along with the... ( more )

In a large skillet, brown the brisket on all sides in oil; transfer to a slow cooker. In the... ( more )

Prep: 15m

Ingredients (8) Eye: 1 (3 pound) beef brisket*, trimmed and cut in half 1 cup ketchup 1 small onion, chopped 2 tablespoons cider vinegar 1 tablespo... ( more )
- 1 (3 pound) beef brisket*, trimmed and cut in half
- 1 cup ketchup
- 1 small onion, chopped
- 2 tablespoons cider vinegar
- 1 tablespoon prepared horseradish
- 1 tablespoon prepared mustard
- 1 teaspoon sugar
- 1/2 teaspoon pepper
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"A touch of sugar mellows the flavorful sauce that's drizzled over this brisket. 'The origin... ( more )

Place the brisket in a 3-qt. slow cooker. In a bowl, combine the remaining ingredients. Pour... ( more )

Prep: 20m Cook: 360m Servs: 6

Ingredients (15) Eye: 1 teaspoon salt 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon celery seed 1/4 teasp... ( more )
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon celery seed
- 1/4 teaspoon pepper
- 2 1/2 pounds fresh beef brisket*, trimmed
- SAUCE:
- 1/2 cup ketchup
- 1/2 cup chili sauce
- 1/4 cup packed brown sugar
- 2 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon liquid smoke flavoring
- 1/2 teaspoon ground mustard
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"'I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is ... ( more )

Combine the first six ingredients; rub over brisket. Place in a slow cooker. In a bowl, co... ( more )

Prep: 10m Cook: 240m Servs: 8

Ingredients (9) Eye: 2 quarts water 2 tablespoons brown sugar 3/4 cup kosher salt 1/2 cup apple cider vinegar 4 garlic cloves 2 tablespoons heaping ... ( more )
- 2 quarts water
- 2 tablespoons brown sugar
- 3/4 cup kosher salt
- 1/2 cup apple cider vinegar
- 4 garlic cloves
- 2 tablespoons heaping pickling spices
- 1 teaspoon peppercorns
- 1 teaspoon mustard seeds
- 2 teaspoons paprika
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A delicious corned beef recipe that will cure in the brine for three weeks. A dear friend t... ( more )

Fill 4 quart crock or plastic bag with 2 quarts water. (use any type of non-metalic containe... ( more )

Prep: 30m

Ingredients (6) Eye: 2-2 1/2 lbs beef brisket (not corned beef) 1/3 cup finely chopped onions 3/4 cup bottled teriyaki sauce 1 tablespoon orange zes... ( more )
- 2-2 1/2 lbs beef brisket (not corned beef)
- 1/3 cup finely chopped onions
- 3/4 cup bottled teriyaki sauce
- 1 tablespoon orange zest
- 3 tablespoons water
- 2 tablespoons cornstarch
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Serve this sliced thin on french bread rolls and serve with a bowl of sauce for dipping or o... ( more )

Remove fat from beef. Place in a 4 qt crock pot. Top with onion. Mix teriyaki and orange pee... ( more )

Prep: 15m

Ingredients (10) Eye: 1/2 teaspoon ground ginger 1/2 teaspoon ground mustard 1 (5 pound) fresh beef brisket 2 cups water 1 cup ketchup 1/2 cup Worces... ( more )
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground mustard
- 1 (5 pound) fresh beef brisket
- 2 cups water
- 1 cup ketchup
- 1/2 cup Worcestershire sauce
- 2 tablespoons brown sugar
- 2 teaspoons liquid smoke (optional)
- 1 teaspoon chili powder
- 18 sandwich buns, split (optional)
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Yummies

"Deb Waggoner of Grand Island, Nebraska notes, This beef turns out tender and delicious ever... ( more )

Combine the ginger and mustard; rub over brisket. Place on a rack in a shallow roasting pan.... ( more )

Prep: 25m Cook: 300m Servs: 16

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